As the flowers bloom and the gentle rains move in, I find my herbs coming back to life.  Although it was a rough winter, the resilience of these plants amaze me.  My rosemary has suffered the most.  Once an impressive bush the size of a large azalea, it is now dwindled down to a few branches, but it is still alive!  Even the dead branches still carry the unmistakable scent of rosemary, beckoning me to further use them on the grill, imparting their last oomph of existence for my culinary benefit!  For a boost of flavor, use fresh branches as skewers for shrimp or scallops.