Tasting Menu (Appetizer sized with 2 oz. pours)

-Onion Tart with Fresh Herbs & Munster Cheese
-Alsatian Style Tortierre
-White Asparagus Gratin
-Sauerkraut (Choucroute) with Ham Steak
-Apple & Fig Strudel

Join us for a fun & educational evening of food and wine pairing!

All wines featured are from the exceptional wine growing region of Alsace, France.
There will be premium wines poured with delicious renditions of Alsatian cuisine.
Some of the wines featured include:
Auxerrois, Pinot Blanc, Pinot Gris & Gewurztraminer.

Sommelier Roy Koons and Chef Jackie Cipriano will be your hosts for a look into
this unique part of the world, just bordering Germany. The wines are divine!
Don’t get shut out, seats are limited.